So why am posting this recipe?
First of all, it is amazing. Second, I made some significant changes to the recipe, which in my opinion enhance it greatly. And finally, I did not like the name by which it was originally called.
As I was making this layer cake for a Paleo friend, I was afraid that it would not be sweet enough for my sugar loving self.
I was wrong.
It is perfect. P.E.R.F.E.C.T.
For my gluten free friends: this recipe works also.
Gather these ingredients then follow the directions for each layer:
- 1 1/2 cups organic pecans (layer one)
- 3/4 cup organic dates (layer one)
- 1 cup + 5 Tbsp organic extra virgin coconut oil (layers one, four, five)
- 1/3 cup organic coconut oil –…
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