My best friend and I played around with this recipe one night from Primal Cravings and I wanted to share it with everyone, if you’re craving a good ol’ hot dog but you want to stay Paleo true, you’re allergic to grain, or you just want to try a fun recipe out then here you are!
What You Need:
. 1 lb. all beef uncured hot dogs cut into 2-inch pieces
. 1 pint cherry tomatoes…. Campari tomatoes are my favorite, I can find them at Whole Foods sometimes
. 1/2 Yellow onion diced
. 8 Dill pickle spears
. 30 Sport Peppers or just go buy pepper vinegar and pull off the top and use those, same thing…in my pictures you’ll see Serano peppers since we like it hot and the store didn’t have sport peppers, but if you want to keep it traditional you’ll need sport peppers.
. 1 Tablespoon Celery Salt
Let’s Get Cookin’
. Make your marinade in a bowl and whisk thoroughly. Then add all your skewer ingredients to the bowl and coat everything with the marinade.
. Create your skewers and alternate the ingredients.
. Grill over high heat for about 2-3 minutes on each side. Make sure not to over cook the tomatoes or they will fall apart.
. Once you’re all done, sprinkle celery salt and enjoy !