I’ve been craving something creamy and rich lately, so I decided to use the rest of my New Zealand Boneless Lamb Shoulder crock pot recipe.
Just take an organic ripe avocado, shave out the hole where the pit was to give yourself a little more room. Flash sautée the lamb with onion, curry, and a little pepper to taste. Remove the lamb and mix it with diced organic cucumber. You can place the avocado on top of my Slow Cooked Lamb Gyro Salad if you’d like. I just got home from a strenuous gym session so I want to pig out 😈. The dressing is just Roots Organic Tztaziki sauce and Bragg’s Apple Cider Vinegar. I use equal parts, I love this dressing ! It’s so easy to make, creamy, and only 30 calories a table spoon. This meal will help fill you up and keep your metabolism pumping !